Large buffet

Cooking = An equally pleasant and insidious method of turning muscle meat into belly fat. Helmar Nahr (*1931), German mathematician and economist

Large buffet

Appetizer (2 to choose from)

Salad of yellow and red beet

with marinated feta cheese cubes

^{D, L}

White asparagus salad Vegan Vegetarisch

with dried tomatoes and tarragon

^{A, B}

Classic veal vitello tonnato

with tuna sauce and capers

^{B, F, G}

Smoked salmon Glutenfrei Lactosefrei

with cuvée pepper, grilled pear and honey-dill-mustard sauce

^{B, H, K}

Pink roast beef slices

on beet cream with fried carp berries and garden cress

^{B, E, F, G, L}

Wakame salad Glutenfrei Lactosefrei

with papaya, sesame, coriander and 2 shrimp skewers

^{B, F}

Selection of homemade vitality bread, wholemeal bar breads

rustic baguettes from the stone oven, butter speciality and hummus

^{A, C, G, L}

Meat and fish

Chicken leg braised in white wine

with carrots, mushrooms and pearl onions, served with fried Schupfnudeln (potato noodles)

^{D, E, G, H, L}

Braised shovel of beef

in red wine sauce with roasted vegetables and gratin of home potatoes

^{D, E, G, H, L}

Veal tip

with herb marinade, paprika-olive caponata and polenta slice

^{H, L}

Chicken curry

with coconut milk, ginger and coriander, served with fresh seasonal vegetables and fragrant rice

^{C, K, S}

Baked corn chicken steak

with mediterranean market vegetables, thyme jus and grilled potatoes

^{D, L}

Fried salmon fillet

with saffron vegetables, basmati wild rice and sake

^{F, G, H, L}

Beef stew braised in red wine Glutenfrei Lactosefrei

with sage, pearl onions and stone mushrooms, served with small roast potatoes with sea salt and rosemary oil

^{D, H}

Lemon chicken braised with olives Glutenfrei Lactosefrei

served with baked carrots and small roast potatoes

Baked Kassel spear Glutenfrei

with mustard-honey marinade, dark gravy and Berlin sauerkraut with carrots, served with potatoes tossed in parsley butter

^{1, 12, B, H, L}

Vegan and vegetarian

Oriental pilaf Vegan Vegetarisch

with roasted chickpeas, vegetable-tomato sauce, spring leek and parsley

Roasted herb mushrooms Vegan Vegetarisch

on regional potato-carrot mess with berries and roasted sunflower seeds

Vegan Swabian ravioli Vegan Vegetarisch

with melted onions, on vegetables from fine roots with parsley salsa

^{G, H}

Homemade Chili sin Carne Vegan Vegetarisch

with vegetable rice

^{H, S}

Rustic Schupfnudel pan Vegetarisch

with Brandenburg vegetables, mushroom cream and chives

^{E, G, L}

Quinoa vegetable roast Vegan Vegetarisch Glutenfrei Lactosefrei

with vegetable jus and mashed potatoes and carrots

Rigatoni pasta Vegan Vegetarisch

with Sicilian vegetables and diced tomatoes

Spinach dumplings gratinated with parmesan Vegetarisch

served with mushroom ragout with dried tomatoes

^{D, E, G, L}

Gnocchi fried in tomato butter Vegetarisch

with Grana Padano and homemade basil pesto

^{G, L}

Dessert (2 to choose from)

Chocolate mousse Vegetarisch

with cassis raspberries and rosemary

^{A, E, L}

Yogurt lime cream Vegetarisch

with raspberry and crumble

^{G, L}

Tonka bean curd cream Vegetarisch

with caramelized basil peach

^{E, L}

New York Cheesecake Vegetarisch

with blueberries

^{A, E, G, L}

Mango mousse Vegetarisch

with passion fruit

Strawberry tiramisu Vegetarisch

with seasonal berries and caramelized almonds

^{A, E, G, L}

Cheesecake cream Vegetarisch

with apricots and cookie crunch

^{8, A, E, G, L}

Snickers in a jar Vegetarisch

Chocolate mousse with caramel and roasted peanuts

^{A, E, N, L}

Panna Cotta Vegan Vegetarisch Glutenfrei Lactosefrei

with mango and passion fruit salad and lemon balm

^{A, S}

Coffee amaretto cream ^{A, G, S} Vegan Vegetarisch Lactosefrei

Price includes appetizer and dessert

Peak season from May - June, September - December

Guests

50 - 149

from 150

1 Main dish

37,00 €

35,10 €

+ Service charges

10,40 €

9,90 €

2 Main dishes (2 veggie)

38,80 €

36,90 €

+ Service charges

10,40 €

9,90 €

2 Main dishes (1 veggie)

41,10 €

39,10 €

+ Service charges

10,40 €

9,90 €

3 Main dishes (1 veggie)

43,40 €

41,20 €

+ Service charges

10,40 €

9,90 €

All prices are subject to VAT. and are valid until 31.12.2023

Price includes appetizer and dessert

Low season from January - April, July - August

Guests

50 - 149

from 150

1 Main dish

33,30 €

31,60 €

+ Service charges

9,40 €

8,90 €

2 Main dishes (2 veggie)

34,90 €

33,20 €

+ Service charges

9,40 €

8,90 €

2 Main dishes (1 veggie)

37,00 €

35,20 €

+ Service charges

9,40 €

8,90 €

3 Main dishes (1 veggie)

39,10 €

37,10 €

+ Service charges

9,40 €

8,90 €

All prices are subject to VAT. and are valid until 31.12.2023

Additives included

1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz

Contained allergens

A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)

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