You choose an appetizer, two main courses and a dessert
Our menu
January until March
44.50€
excl. VAT
Starters
Roasted cauliflower soup
H, S
Vegan
Vegetarisch
Onion soup
gratinated with cheese crouton
Goat's cheese au gratin
beluga lentils, radicchio, marinated citrus fruits
Optionally with gratinated vegan goat's cheese
Tartare of home-marinated salmon
herb cream, beetroot and yellow beetroot, wild herbs
Bacon and onion tart
wild herbs, mustard dressing
Wild herb salad, mustard-maple syrup dressing
Vegan
Vegetarisch
Lactosefrei
Grilled vegetables
Main courses
Spinach risotto
Vegan
Vegetarisch
Lactosefrei
baked primal carrot and breaded turnip
Lentil strudel
Vegan
Vegetarisch
Lactosefrei
celery cream, fried oyster mushrooms
Salmon fillet
venere rice, pak choi, crustacean sauce
Fillet of skrei
creamy lemon polenta and wild broccoli
Coq au vin rouge of black-feathered chicken
with root vegetables and potatoes
Breast of chicken noir
sweet potato puree, baked carrots, lukewarm vegetable vinaigrette
Roast beef from German organic beef
rosemary potatoes, grilled vegetables, red wine sauce
Duroc pork chop
rosemary potatoes, bacon beans, red wine sauce
Desserts
Orange Creme brûlee
E, L
Vegetarisch
Glutenfrei
Nougat mousse
Vegetarisch
port wine figs, hazelnut brittle
Tonka bean parfait
chocolate soufflé, kumquats
Sorbet variation
Vegan
Vegetarisch
with fruits
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz
Contained allergens
A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)