Pasta buffet

Raspberry and balsamic dressing and yoghurt dressing, topped with roasted nuts and seeds, as well as a selection of flavoured vinegars and oils. A small mixed basket of bread with Fleur de Sel butter.

mushrooms and onions, mini peppers stuffed with cream cheese, stuffed vine leaves and pickled olives.

as well as rustic baguettes from the stone oven. We serve these with a speciality butter and hummus.

Our homemade sauces:

• Tomato and olive sauce with basil ^H
• Classic Bolognese (beef) ^H
• Pear and blue cheese cream sauce ^{L, H}

with blackcurrant and raspberry and rosemary, or with caramel and roasted peanuts

with raspberry and crumble

with blueberries

with apricots and cookie crunch

with mango and passion fruit salad

with mocha sauce and coffee crumble

• with vanilla and rhubarb and strawberry compote (May–September)
• with vanilla and plum compote (October–April)

with passion fruit

with pineapple and lime ragout