Small buffet

After a good dinner one can forgive anybody, even one's own relations. Oscar Wilde (1854-1900)

Small buffet

Appetizer

Two different leaf salads Vegetarisch

Raspberry balsamic dressing and yogurt dressing, rounded off with roasted nuts and seeds, and various flavored vinegars and oils.

^{A, C, L}

Small mixed baker's basket with fleur de sel butter ^{A, C, G} Vegetarisch

Vegan and vegetarian

Oriental pilaf Vegan Vegetarisch

with roasted chickpeas, vegetable-tomato sauce, spring leek and parsley

Roasted herb mushrooms Vegan Vegetarisch

on regional potato-carrot mess with berries and roasted sunflower seeds

Vegan Swabian ravioli Vegan Vegetarisch

with melted onions, on vegetables from fine roots with parsley salsa

^{G, H}

Homemade Chili sin Carne Vegan Vegetarisch

with vegetable rice

^{H, S}

Rustic Schupfnudel pan Vegetarisch

with Brandenburg vegetables, mushroom cream and chives

^{E, G, L}

Quinoa vegetable roast Vegan Vegetarisch Glutenfrei Lactosefrei

with vegetable jus and mashed potatoes and carrots

Rigatoni pasta Vegan Vegetarisch

with Sicilian vegetables and diced tomatoes

Spinach dumplings gratinated with parmesan Vegetarisch

served with mushroom ragout with dried tomatoes

^{D, E, G, L}

Gnocchi fried in tomato butter Vegetarisch

with Grana Padano and homemade basil pesto

^{G, L}

Meat and fish

Chicken leg braised in white wine

with carrots, mushrooms and pearl onions served with fried Schupfnudeln (potato noodles)

^{D, E, G, H, L}

Braised shovel piece of beef

in red wine sauce with roasted vegetables and gratin of home potatoes

^{D, E, G, H, L}

Veal tip

with herb marinade, paprika-olive caponata and polenta slice

^{H, L}

Chicken curry

with coconut milk, ginger and coriander, served with fresh seasonal vegetables and fragrant rice

^{C, K, S}

Baked corn chicken steak

with mediterranean market vegetables, thyme jus and grilled potatoes

^{D, L}

Roasted salmon fillet

with saffron vegetables, basmati wild rice and sake

^{F, G, H, L}

Beef stew braised in red wine Glutenfrei Lactosefrei

with sage, pearl onions and stone mushrooms, served with small roast potatoes with sea salt and rosemary oil

^{D, H}

Lemon chicken braised with olives Glutenfrei Lactosefrei

served with baked carrots and small roast potatoes

Baked Kassel spear Glutenfrei

with mustard-honey marinade, dark gravy and Berlin sauerkraut with carrots, served with potatoes tossed in parsley butter

^{1, B, H, L}

Dessert (2 to choose from)

Chocolate mousse Vegetarisch

with cassis raspberries and rosemary

^{A, E, L}

Yogurt lime cream Vegetarisch

with raspberry and crumble

^{G, L}

Tonka bean curd cream Vegetarisch

with caramelized basil peach

^{E, L}

New York cheesecake Vegetarisch

with blueberries

^{A, E, G, L}

Mango mousse Vegetarisch

with passion fruit

Strawberry tiramisu Vegetarisch

with seasonal berries and caramelized almonds

^{A, E, G, L}

Cheesecake cream Vegetarisch

with apricots and cookie crunch

^{8, A, E, G, L}

Snickers in a jar Vegetarisch

Chocolate mousse with caramel and roasted peanuts

^{A, E, N, L}

Panna Cotta Vegan Vegetarisch Glutenfrei Lactosefrei

with mango and passion fruit salad and lemon balm

^{A, S}

Coffee amaretto cream ^{2, A, G, S} Vegan Vegetarisch Lactosefrei

Price includes appetizer and dessert

1 Main dish

36,00 €

per person

2 Main dishes (2 veggie)

37,90 €

per person

2 Main dishes (1 veggie, 1 meat; 58% meat, 42% vegetarian)

40,20 €

per person

3 Main dishes (1 veggie, 2 meat; 70% meat, 30% vegetarian)

42,50 €

per person

The price includes additional costs of 10.40 €.

All prices are subject to VAT. and are valid until 31.12.2025

Additives included

1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz

Contained allergens

A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)

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