Medium buffet

with garden cucumber, vine tomato, lemon and herbs

with radish and chives

with coconut flavors, coriander and chili

with tomatoes, pine nuts and basil

with pesto, olives, pine nuts and cherry tomatoes

with root vegetables, herbs and balsamic vinegar

with roasted chickpeas, vegetable-tomato sauce, spring leek and parsley

on regional potato-carrot mess with berries and roasted sunflower seeds

with melted onions, on vegetables from fine roots with parsley salsa

with vegetable rice

with Brandenburg vegetables, mushroom cream and chives

with vegetable jus and mashed potatoes and carrots

with Sicilian vegetables and diced tomatoes

with pineapple ragout and basil-lime flavors