Large buffet

with marinated feta cheese cubes

with tuna sauce and capers

with cuvée pepper, grilled pear and honey-dill-mustard sauce

on beet cream with fried carp berries and garden cress

with papaya, sesame, coriander and 2 shrimp skewers

rustic baguettes from the stone oven, butter speciality and hummus

with carrots, mushrooms and pearl onions, served with fried Schupfnudeln (potato noodles)

in red wine sauce with roasted vegetables and gratin of home potatoes

with herb marinade, paprika-olive caponata and polenta slice

with coconut milk, ginger and coriander, served with fresh seasonal vegetables and fragrant rice

with mediterranean market vegetables, thyme jus and grilled potatoes

with saffron vegetables, basmati wild rice and sake

with raspberry and crumble

with caramelized basil peach

With blueberries

with passion fruit