Fingerfood

with Tyrolean ham, leek and sour cream

with potato and cucumber salad and chives

with borlotti bean cream and corn-fed chicken

with green pea cream and pickled salmon

with fried prawns, vegetable straw, chilli and garlic

on beetroot cream with caper berries and Rapunzel salad

with smoked salmon, tomato and dill

• with hearty Gouda cheese, cream cheese, rocket and honey-mustard sauce ^{G, L, B, C}
• with French brie and cranberry confit ^{G, L, E, B, C}
• with hummus and colourful grilled vegetables (vegan) ^{G, C}
• with avocado, radish and lamb's lettuce (vegan) ^{G, C}
• with lentil curry spread, grilled peppers and rocket salad (vegan) ^{G, C}
• with chive spread, vegan cheese and tomatoes (vegan) ^{G, S, A, C}

• with spicy salami, grilled courgette and cream cheese ^{G, L, B, C}
• with smoked salmon and mustard-dill sauce ^{G, L, B, C}
• with beef pastrami, coleslaw and honey-mustard sauce ^{G, F, L, B, C}

• with French brie and cranberry confit ^{G, L, E, B, C}
• with juicy tomato and mozzarella, with fresh basil ^{G, L, A}
• with flavoured Gouda and cucumber ^{G, L, E, B, C}
• with hummus and colourful grilled vegetables (vegan) ^{G, C}
• with lentil curry spread, grilled peppers and rocket salad (vegan) ^{G, S, C}
• with chive spread, vegan cheese and tomatoes (vegan) ^{G, S, C, A}

• with Spanish Serano ham and Grana Padano cheese ^{G, L, E, B, C}
• with smoked turkey breast and radishes ^{G, L, E, B, C}
• with beef pastrami, coleslaw and honey-mustard sauce ^{G, L B, C}

with raspberry and redcurrant filling

different varieties